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Cookie Challenge: Mexico

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Mexican Churros. I like them. They're also egg free which is a bonus to anyone allergic to eggs... But you

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(You may want to double the recipe below or the above picture will be all you get...)
1 cup water
2 ½ tbsp white sugar
½ tsp salt
2 tbsp vegetable oil
1 cup all purpose flour

2 quarts oil for frying (I would use half though...)

½ white sugar (taste)
1 tsp ground cinnamon

1. In a small saucepan over medium heat, combine water, first sugar, salt and vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep fryer or deep skillet to 375°F (190°C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine ½ cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Image size
2560x1920px 1.58 MB
Make
SAMSUNG
Model
GT-S7560M
Shutter Speed
1/16 second
Aperture
F/2.6
Focal Length
4 mm
ISO Speed
100
Date Taken
May 21, 2013, 7:02:04 PM
© 2013 - 2024 TheClockworkKid
Comments14
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JuanitoMexicoHetalia's avatar
CHURROS!!! *takes one*